Monday, May 4, 2009

Iron Chef Microwave

I'm not a big cook. It's intimidating and too many ingredients. I prefer the pre-made stuff from people that already know the good seasonings and "pairings". My next mission is to check out Urban Fresh, a new grocery store for people like me that choose to leave the cooking to the professionals. But after making my first successful 3-step recipe for salmon, I had to admit it was kind of cool. Perfectly timed as always, Whitney Matheson posted the launch of a new Food Network website for 20-something-friendly cooking tips and recipes, Food2.com.  

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